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For the Home, In the Kitchen, Gourmet Treats
Sure you can pay less for maple syrup—but read the label first! We sell only 100% pure maple syrup, made from the clear, sweet sap of Vermont's world-famous sugar maples. The sap is tapped in early spring on a 200-acre family farm and then boiled down over a roaring wood fire. The result is our Grade A medium amber syrup with the full-bodied flavor preferred by most Vermonters. A favorite on pancakes, waffles or oatmeal, it even livens up baked beans, glazed carrots and ice cream! It takes 30-40 gallons of sap to make 1 gallon of syrup! Sweet, full-bodied Vermont maple syrup is world famous. Available in pints and quarts.
Yum!
By Amy
from Rochester, MN on 7/7/2008
from Rochester, MN on 7/7/2008
Pros:
Flavorful, Good Value
Best Uses:
Anytime
Describe Yourself:
Health Conscious
Comments about Vermont Maple Syrup:
Pure maple syrup is so much better than the sugary maple syrup imitations that they sell in your average grocery store. If you switch to pure maple syrup you will never go back.