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Any mandolin can slice hard supermarket tomatoes. But for juicy garden-fresh tomatoes, you need a kitchen slicer with the special tomato-slicing blade of this finger-safe mandolin. It also has gripping teeth beneath the guard for a clean cut every time. Includes straight blade, serrated blade, 4-mm, 6-mm and 10-mm julienne blades, tomato slicer and medium grater. Six thickness settings. Dishwasher-safe. Blades make a clean cut every time Easily slices the juiciest tomatoes Foolproof and safe to use Vary thickness of slices with one quick adjustment Seven razor-sharp stainless steel blades and six thickness settings offer limitless possibilities Frame will fit over bowl diameters from 8-1/2" to 11-1/2" Ideal for cabbage slicing, cheese/carrot grating, thinly sliced lemons, crinkle-cut potatoes and more
Review Snapshot®
Avg. Customer Rating:
3 stars
(based on 3 reviews)
33% of respondents would recommend this to a friend.
Safe Hands Mandolin
By Deb the typist
from Enosburg Falls, VT on 7/11/2008
from Enosburg Falls, VT on 7/11/2008
Pros:
High Quality
Cons:
Hard to store, Too Large and bulky
Best Uses:
Slicing onions, Slicing potatoes
Bottom Line:
No, I would not recommend this to a friend
Comments about Safe Hands Mandolin:
This is a quality item - but bulky to handle, wash and store. I have since bought a smaller, cheaper one, less than one-third the price and I like it much better.
not user friendly
By Chas from Durand,Mi on 7/8/2008
from Durand,Mi on 7/8/2008
Cons:
Bad Value, Low Quality
Bottom Line:
No, I would not recommend this to a friend
Comments about Safe Hands Mandolin:
worst I have ever seen and used. Hard to operate and did a lousy job It sits in a cupboard and no wants to use it!!!!!
I would buy this product again
By Dave from Mass on 7/8/2008
from Mass on 7/8/2008
Pros:
Durable, Good Value
Best Uses:
Professional inrestaurant
Bottom Line:
Yes, I would recommend this to a friend
Comments about Safe Hands Mandolin:
This product is the greatest , sheape and the performance I can get from it is great. better then a knife and soo much easier and faster then a chefs knife. I use it most every day in the Restaurant